Bihari Thekua Recipe | ठेकुआ रेसिपी

Bihari Thekua Recipe | ठेकुआ रेसिपी

Hello and welcome to Papa Mummy Kitchen 🙂

In this post we’re going to share a famour Bihari recipe – Thekua which is prepared on the special occasion of Chath Pooja and offered to Chath Mata as a part of the Pooja.

This recipe has slight sweetness to it and tastes like a simple cookie made of wheat flour and Jaggery. In different parts of Bihar the shape of these cookies varies from a simple circular disk with slight designs to beautifully carved floral designs.

In our recipe, we’ll share some simple tricks to make beautiful and attractive Thekuas with floral designs.

So, let’s get started!

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Bihari Thekua Recipe | ठेकुआ रेसिपी

A simple cookie-like slightly-sweet dish that's prepared on the auspicious day of Chath Pooja and offered to Chath Maata along with prayers.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: Indian
Keyword: aate ke biscuit, bhojpuri chath pooja, bihar special food, bihari chhath puja, bihari cuisine, bihari dishes, bihari famous dish, bihari famous food, bihari food recipe, bihari recipe, bihari sweets, chhath puja, chhath puja bihar, chhath puja ki vidhi, chhath puja special, famous dish of bihar, festival of bihar, how to make thekua, indian bihari, main food of bihar, puja special, thekua, thekua recipe, thekua recipe in hindi, traditional food of bihar, what is famous food of bihar
Servings: 15 pieces
Calories: 400kcal

Ingredients

  • 1/2 cup Jaggery (गुड़ – १/२ कप)
  • 2 tbsp Desi Ghee (देशी घी - २ चम्मच)
  • 3/4 cup All purpose flour (मैदा – ३/४ कप​​​)
  • 1/4 cup Wheat flour (गेहूँ का आटा – १/४ कप)
  • 1/4 cup Desiccated Coconut (नारियल का चूरा – १/४ कप)
  • 1/2 tsp Cardamom powder (इलाइची पाउडर – १/२ छोटा चम्मच)
  • 1/2 tsp Fennel seeds (सौंफ – १/२ छोटा चम्मच​​​​)
  • to deep fry Edible Oil (खाद्य तेल - तलने के अनुसार​)

Instructions

  • Detailed instructions for preparing Thekua are explained in the video below.

Video

Notes

Important tips for preparing Thekua - 
  1. Knead a hard dough for Thekua. A softer dough may lead to hard Thekuas that may be tough to bite into. As a thumb rule, try to knead the dough similar to that of a regular Puri.
  2. Since Thekuas are prepared thick, it is important to ensure that while cooking the oil temperature is kept between low to medium. This will ensure that the outer layer is cooked to a nice crispiness and the inner core is also cooked sufficiently.
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Maine try kiye aunty ji
Ghar mein sabhi ko bohot Pasand Aaya 🙂

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