Kaju Pista Roll | काजू – पिस्ता रोल

Kaju Pista Roll | काजू – पिस्ता रोल

Namaste and welcome to Papa Mummy Kitchen.

In today’s post we’re sharing the recipe for Kaju Pista roll (or Cashew-Pistachios roll) – an Indian dessert that tastes even better than it looks! It is typically prepared during Diwali (the Indian festival of lights).

This dessert has white outer covering made of Cashewnuts and a green inner filling of Pistachios which gives it a beautiful appearance.

Typically, the two layers of this dessert are prepared by separately soaking Pistachios and Cashewnuts in water for hours together. The soaked nuts are then separately ground into a smooth paste and then heated with sugar to prepare smooth dough. This is the traditional process of preparing this recipe and it has two major drawbacks

  1. the traditional recipe is quite time consuming
  2. As a result of heating the soaked nuts along with sugar, some amount of their flavor is lost. As a result it’s not as tasty as you’d want it to be.

So, in today’s post we’re sharing a simple recipe for this dish where you’d not need to even turn on the stove/gas. The recipe also takes much less time to prepare.

So, let’s get started!

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Kaju Pista Roll | काजू - पिस्ता रोल

A beautiful Indian dessert that has an outer layer of pasted Cashewnuts with an inner filling of ground Piscathios.
Lets get started!
Prep Time20 mins
Resting time10 mins
Total Time20 mins
Course: Dessert
Cuisine: Indian
Keyword: cashew burfi, cashew recipes, diwali ki mithai, diwali sweets, dry fruit sweets, indian mithai, indian sweet recipe, kaju, kaju barfi recipe, kaju burfi, kaju burfi recipe, kaju katli burfi, kaju mithai, kaju pista roll, kaju roll, kaju roll recipe, kaju sweets, kathi roll recipe, pista, pista recipe, pistha, roll recipe in hindi
Servings: 16 pieces
Calories: 150kcal
Author: PapaMummyKitchen

Ingredients

  • 1 cup Cashewnuts (काजू - १ कप​)
  • 1 cup Milk powder (मिल्क पाउडर – १/२ + १/२ कप)
  • 1.5 cup Sugar (powdered) (चीनी (पीसी हुई) – १ + १/२ कप)
  • 1.5 tbsp Desi Ghee (देशी घी - १ चम्मच​​​ + १ छोटा चम्मच​)
  • to knead Milk (boiled) (दूध (उबला हुआ) - गूंधने के अनुसार)
  • 1 cup Pistachios (पिस्ता - १ कप​​)
  • 1 pinch Food color (Green) (फ़ूड कलर (हरा) - १ चुटकी)

Instructions

  • Detailed instructions for preparing Kaju Pista Roll is given in the video below. 

Video

Notes

Important tips for preparing Kaju Pista Roll -
  1. The amount of Milk that is added while preparing the dough for Kaju Pista roll is essentially what defines if the roll will be brittle or firm or soggy. The difference in the amount of Milk that causes the roll to be too hard or too soggy is very less. So if, by mistake, you add 1 table spoon of extra Milk to the dough, you might endup with extremely soggy kaju pista roll. We therefore suggest that you add milk to the dough incrementally in very small quantities i.e. tea spoons.
  2. The dough that you knead for this recipe must be on the harder side. As a benchmark, you may try to keep the dough just as firm as the one that you knead while preparing a regular Puri.
  3. If while rolling the dough, you observe major cracks forming at the edge of the rolled dough - it basically means that your dough is too hard. In such a scenario, we suggest that, teaspoon-by-teaspoon, you add Milk to the dough to make it softer.
And as always, Happy Cooking! 🙂
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Shraddha
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Shraddha

Bohot simple recipe lagi uncle ji
Very beautiful!

Gauri
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Gauri

Maine bhi banayi.
Bohot sundar bani

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