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5 from 1 vote

Dal Vada recipe | मूंग दाल के क्रिस्पी वडे

Dal Vada is the perfect companion for an afternoon snack with Chai or Coffee. It is rich in proteins and delicious to munch on with subtle flavors of Coriander, Green Chilli and Ginger in each bite. 
Total Time30 mins
Course: Appetizer, Snack
Cuisine: Indian
Keyword: dal vada recipe in hindi, dal vada,, moong bhaji, moong dal pakoda,, moong dal snacks, moong dal vada, moong dal vada recipe, vada recipe
Servings: 3 people
Author: Ramarakhi S.


  • 1 cup Sprouted Mung Bean
  • 1/2 cup Corn Kernels
  • 2 Onion (small size) Chopped
  • 2 Green Chilli Finely Chopped
  • 1/2 tsp Red Chilli powder
  • 1/4 tsp Turmeric powder
  • 1 tsp Salt
  • 1/2 tsp Garam Masala
  • 1/4 tsp Asafoetida
  • 1/2 tsp Coriander Seeds
  • 1/2 tsp Ginger powder
  • 1 cup Gram flour
  • 2 tbsp Rice flour
  • Edible Oil to deep fry


  • Watch the video for the detailed step-by-step recipe for preparing Moong Dal Vada


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