Print Recipe
5 from 1 vote

Kalakand Burfi | कलाकंद की बर्फ़ी

Kalakand is a traditional Indian sweet originating from Alwar, Rajasthan. It is prepared primarily using Milk. In the video below we share the recipe for preparing Kalakand Barfi at home in a simple manner.
Cook Time1 hr
Resting Time30 mins
Total Time1 hr
Course: Dessert
Cuisine: Indian
Keyword: ajmeri kalakand, ajmeri kalakand recipe, ajmeri kalakand sweet recipe, how to make kalakand, indian kalakand recipe, instant kalakand recipe, kalakand burfi, kalakand burfi recipe, kalakand ingredients, kalakand mithai, kalakand mithai recipe, kalakand recipe, kalakand recipe in hindi, kalakand sweet, kalakand sweet recipe, kalakand sweet recipe in hindi, kalakand with condensed milk, kalakand,, milkmaid kalakand, preparation of kalakand, white kalakand
Servings: 10 Burfi
Calories: 226kcal
Author: N. Soni


  • 1 Cup Cheese Curds (दूध का छेना)
  • to grease Desi Ghee (देशी घी)
  • 1 liter Milk (दूध)
  • 1/2 cup Sugar (चीनी)
  • 1 tsp Cardamom powder (इलाइची पाउडर)
  • to garnish Pistachios (chopped) पिस्ता (कटे हुए)


  • Follow the instructions detailed in the video below to prepare this recipe



  • In order to ensure a pure white Kalakand ensure that while heating the Milk you're continuously stirring it. This way you'll prevent it from sticking to the walls of the vessel and darkening in color.
  • Add Sugar right at the end of the heating process. If you add Sugar at an earlier stage and allow it to cook with the Chenna then you may risk darkening your Kalakand and thereby the Burfi. 
Share this recipe on Social Media

One Comment

Leave a Reply

Recipe Rating